Burrata is a handmade delicacy mozzarella from the southern Italian region of Puglia. Burrata, which comes from the Italian burro buttery, is an extra creamy mozzarella, which is made from a mixture of mozzarella and cream. The outer thin layer on Burrata is made of pasta filata, ie mozzarella of cow’s milk and the inside is filled with a soft, creamy mixture of strips of mozzarella and cream, all knotted together by hand by our cheese master.
Note: We accept Burrata orders from Sunday till Thursday only and the delivery will be every Saturday.
Made with fresh milk, The Cheese Baron Cream Cheese has distinct fresh and creamy taste, makes it a delicious soft cheese for the whole family to enjoy. Perfect for baking your NY cheesecake or spreading it on crispy bread or cracker. Rich in protein and probiotics, low lactose content. Suitable for vegetarian!
The Cheese Baron Flavored Probiotic Drinking Yogurt is a unique blend of smooth yogurt which is great for our health & overall well being. The Cheese Baron Yogurt is 100% natural with active probiotics and no sugar added.
Ghee, also called clarified butter or shredded butter, has a distinct nutty taste and is widely used in Indian cooking. The advantages of using ghee are that it consists almost exclusively of saturated fat, which is well suited for frying at high temperatures because saturated fats do not oxidize as easily as unsaturated and polyunsaturated fats.
Our Greek yogurt has a smooth, mild, and creamy taste and thick creamy texture. It goes perfectly with fresh desserts and eating as it is with fruit and berries or with honey and nuts as a simple dessert. It also works as cooking yogurt in cold stir-fries and sauces, preferably in combination with some sour seasoning such as lime or lemon.
Halloumi is particularly suitable for grilled or fried, as the cheese gets a crispy and delicious crust, the taste becomes even more characteristic. The cheese has a high melting point, which means that it keeps its shape when grilled or fried.
Halloumi is perfect in sandwiches, satay, together with cold or hot vegetables.