Our Story
As part of our expansion plans, we are currently cooperating with
a highly experienced Italian dairy chef who has over 20 years expertise in dairy manufacturing. He is responsible for managing THE CHEESE BARON production and ensuring the consistent quality of our products.
We Had a Dream. We Chased it.
We worked hard to create the most advanced dairy farm in Thailand producing premium quality products from soil to table.
From Soil
Into Grass
Using the Latest Technology
Our Farm
Located at Kaok lung, Baanpong, Ratchaburi, our farm utilizes high precision smart farming 4.0 technology, which automatically records all cows’ information via sensor tags.
Our highly advanced milking system has a team of veterinarians working around the clock.
Our farm gives top priority to the cows’ feeding. We naturally grow our own Napier grass and corn using cow dung, guaranteeing safe and chemical free products, ranging from various types of cheese (Halloumi, Paneer, Burrata, Ricotta, Pizza Mix and Cream Cheese) to drinking yogurt, pure butter, ghee (clarified butter) and butter blend.
