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Burrata is a handmade delicacy mozzarella from the southern Italian region of Puglia. Burrata, which comes from the Italian burro buttery, is an extra creamy mozzarella, which is made from a mixture of mozzarella and cream. The outer thin layer on Burrata is made of pasta filata, ie mozzarella of cow’s milk and the inside is filled with a soft, creamy mixture of strips of mozzarella and cream, all knotted together by hand by our cheese master.

Note: We accept Burrata orders from Sunday till Thursday only and the delivery will be every Saturday.

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Burrata is a mozzarella with a creamy filling and is a delicacy from Puglia in southern Italy. Perfect for pizza, pasta or as an appetizer.

The creamy Italian cheese Burrata is becoming increasingly popular and often appears in recipes as well as in restaurants. In appearance, the cheese looks like a regular mozzarella, but it has a creamy interior that flows out when you cut the cheese. No wonder it is so popular.

Burro means butter in Italian and that is about what you can say that burrata is – a buttery and creamy variant of mozzarella. The “shell” on the burrata is made from cow’s milk and the core is filled with a creamy mixture of mozzarella strips and cream.

Do not store above 8.00 ° C

Pasteurized COW MILK, highly pasteurized CREAM, salt