Cream cheese is a very simple product that consists only of milk, Probiotics, and salt.
The milk is mixed with salt and heated till the right fermentation temperature.Then the lactic culture is added, which causes the milk to sour. After this, the fermented milk is naturally strained for 48 hours till gets the perfect texture.
The main use of the cheeses is on bread, cheesecakes, sauces, salad. Try on crispy bread with smoked salmon!