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</script>http://thecheesebaron.com/wp-content/uploads/2020/10/ghee-clarified-butter-scaled.jpg25601920Ghee, also called clarified butter or shredded butter, has a distinct nutty taste and is widely used in Indian cooking. The advantages of using ghee are that it consists almost exclusively of saturated fat, which is well suited for frying at high temperatures because saturated fats do not oxidize as easily as unsaturated and polyunsaturated fats.