Burrata is a handmade delicacy mozzarella from the southern Italian region of Puglia. Burrata, which comes from the Italian burro buttery, is an extra creamy mozzarella, which is made from a mixture of mozzarella and cream. The outer thin layer on Burrata is made of pasta filata, ie mozzarella of cow’s milk and the inside is filled with a soft, creamy mixture of strips of mozzarella and cream, all knotted together by hand by our cheese master.
Note: We accept Burrata orders from Sunday till Thursday only and the delivery will be every Saturday.
Made with fresh milk, The Cheese Baron Cream Cheese has distinct fresh and creamy taste, makes it a delicious soft cheese for the whole family to enjoy. Perfect for baking your NY cheesecake or spreading it on crispy bread or cracker. Rich in protein and probiotics, low lactose content. Suitable for vegetarian!
Halloumi is particularly suitable for grilled or fried, as the cheese gets a crispy and delicious crust, the taste becomes even more characteristic. The cheese has a high melting point, which means that it keeps its shape when grilled or fried.
Halloumi is perfect in sandwiches, satay, together with cold or hot vegetables.
Paneer is a versatile Indian cottage cheese rich in protein, with few and natural ingredients. With The Cheese Baron, you get endless opportunities to vary your vegetarian cooking with new dishes and flavors!
Ricotta is classic Italian cream cheese. The origin is the tasty, mild whey that you get when making cheese. It heats up and thus becomes “Ricotta”, which simply means “re-cooked”. The ricotta is softly full with light acidity. It goes well with pasta dishes, cheesecake, pies, salads, desserts and various varieties of good stir-fries for crostini. In Italy, Ricotta is also eaten as a dessert when mix with sugar, Nutella, berry with sugar, jam, coffee powder with sugar or anything you like.